I was having some friends over for tea-turn-dinner today. Earlier this week, while thinking about what to cook, I remembered RC's Chocolate Coconut Cupcakes. Yes, the sound of chocolate and coconut does sound tasty and different from our usual topping, doesn't it? I used my favourite chocolate cake recipe by Hershey's. I learned that there is indeed a difference between using a cupcake recipe and a cake recipe: cupcake recipe usually makes drier texture, while a cake recipe makes moister cupcakes.
And as for the topping, I couldn't resist the thought of spreading Nutella with the dried shredded coconuts (also helped by the fact that I didn't have to do any topping myself, of course) ;)
Make them tiny and make the cute! Good I tell ya :)